During the afternoon, we visited Island Pure Sheep Dairy, which was opened at Cygnet River in 1992. The dairy is well-known for its range of high quality Mediterranean-style cheeses and yoghurt. The feta was especially tasty and the honey yoghurt was very smooth in texture. About 400 odd ewes are milked daily and allows visitors the opportunity to see the process. I felt sorry for some visitors who were turned away from being able to taste test the cheese and yoghurt. Offering more friendliness may see more visitors staying there more than 5 minutes.
Thanks for visiting,
Sue.
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